Menu & Wine

Our rendition of Danish classics...

Gravad grey mullet

Potatoes & ramson

N.V Quartet, Roederer Estate, Anderson Valley

Roe

Spianch & egg

2008 Muscat Tradition, Hugel, Riquewihr

Chicken hearts

Rhubarb, cucumber & oysters

NV Crémant de Loire, La Gaudrelle

Veal

Cauliflower, Danish cheese & almonds

2009 Cabernet Sauvignon, Glen Carlou, Paarl

Duck

Asparagus, horseradish & breadsauce

1999 Gigondas, Cuvée Florence, Domaine Les Goubert

Beetroot

Dried berries & liquorice

2009 Sauternes, Château du Mayne

Menu
4 courses DKK 650, 4 glasses DKK 650
6 courses DKK 800, 6 glasses DKK 800
Supplement of 10 gr. caviar DKK 250

Supplement of cheese DKK 100

Juice menu 5 glasses DKK 400