Kokkeriet is a place of contrasts.
It is a small restaurant with big ambitions. Familiar taste in an unfamiliar context. High-flying passion with a hint of grounded reality.
It's a gastronomic choice in a very different rendition of classic as well as new Danish dishes.
Kokkeriet is all four seasons. It's sprouting and succulent dishes in spring, light and elegant dishes in summer, longing and melancholic tastes in fall and comfortable, warming dishes in winter. It is love, understanding and respect for Danish gastronomy. With a twinkle in the eye, curiosity, obstinacy and a genuine intention to serve sublime Danish food reconstructed in the best possible way.
We are, by the way, very proud of having been awarded a star in The Michelin Guide.
Kokkeriet is modern and old fashioned, innovative and traditional, decadent and minimalistic, pretentious as well as humble …
And we are looking very much forward to inviting you in.
Visit us on: