Kokkeriet is a place with contrasts.
It is a smaller restaurant with big ambitions. Familiar taste in an unfamiliar context. Passion with sense of reality.
It is a gastronomic choice, in a different rendition of classic as well as new Danish dishes.
Kokkeriet is all four seasons. It is sprouting, succulent dishes in spring, light and elegant dishes in summer, longing, melancholic tastes in fall, and comfortable, warming dishes in winter. It is love, understanding and respect for Danish gastronomy. With a twinkle in the eye, curiosity, obstinacy and a genuine intention to serve sublime Danish food reconstructed in the best possible way.
Something we by the way are very proud of being awarded a star for in The Michelin Guide.
Kokkeriet is modern and old fashioned, innovative and traditional, decadent and minimalistic, pretentious as well as unpretentious…
And we are looking forward to invite you in.
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