Kokkeriet is a place with contrasts.
It is a small restaurant with big ambitions. Familiar taste in an unfamiliar context. High-flying passion with a hint of grounded reality.
It's a gastronomic choice in a different rendition of classic as well as new Danish dishes.
Kokkeriet is all four seasons. It's sprouting and succulent dishes in spring, light and elegant dishes in summer, longing and melancholic tastes in fall, and comfortable, warming dishes in winter. It is love, understanding and respect for Danish gastronomy. With a twinkle in the eye, curiosity, obstinacy and a genuine intention to serve sublime Danish food reconstructed in the best possible way.
Something we by the way are very proud of being awarded a star for in The Michelin Guide.
Kokkeriet is modern and old fashioned, innovative and traditional, decadent and minimalistic, pretentious as well as humble…
And we are looking much forward to invite you in.
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