Supplement of 10 gr.Caviar 250.-

Salted Turbot

Prawns, Swedish roe & tomato siphon

2007 Sancerre, Grand Cuvée, Jean-Paul Balland, Loire

Tender Corn

Barbecue flavour, hazelnuts & browned butter

2005 Meursault, Henri Boillot, Bourgogne

Pickled Zander

Cucumber, onion pure & oysters

2003 Champagne, Brut, Louis Roederer

Chicken & Lobster

Giblets, bacon & forest mushrooms

2006 Pinot Noir, Kanzel, Henrik Möbitz, Baden

Fillet of beef

Egg yolk, beetroot meringues & capers

2004 Brunello di Montalcino, Caprili, Toscana

Supplement of cheese 125.-

Carrots in syrup

Orange, raisins & yoghurt sorbet

2006 Riesling Auslese, Peter Mentges, Mosel

Elderberry soup

Liquorice & chocolate

10 Ans D Âge, Cuvée Spéciale, Mas Amiel    

Menu

3 Courses kr. 500

5 Courses kr. 600

7 Courses kr. 700 

Wine menu

3 Glasses kr. 500

5 Glasses kr. 600

7 Glasses kr. 700

Juice menu  kr. 400